Preparation of Retinoyl-Flavonolignan Hybrids and Their Antioxidant Properties

Antioxidants protect the structural and functional components in organisms against oxidative stress. Most antioxidants are of plant origin as the plants are permanently exposed to oxidative stress (UV radiation, photosynthetic reactions). Both carotenoids and flavonoids are prominent antioxidant and...

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Detalles Bibliográficos
Autores principales: Chambers, Christopher S., Biedermann, David, Valentová, Kateřina, Petrásková, Lucie, Viktorová, Jitka, Kuzma, Marek, Křen, Vladimír
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680806/
https://www.ncbi.nlm.nih.gov/pubmed/31340489
http://dx.doi.org/10.3390/antiox8070236

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680806/
https://www.ncbi.nlm.nih.gov/pubmed/31340489
http://dx.doi.org/10.3390/antiox8070236

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