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Nutritional Composition, Total Phenolic Content, Antioxidant and α-Amylase Inhibitory Activities of Different Fractions of Selected Wild Edible Plants

Wild plants are considered the richest source of essential nutrients and other beneficial phytochemicals. Hence, the objective of this study was to evaluate the nutritional composition, antioxidant- and α-amylase inhibition activities of leaves and roots of selected Bangladeshi wild plants. These wi...

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Detalles Bibliográficos
Autores principales:	Rana, Ziaul Hasan, Alam, Mohammad Khairul, Akhtaruzzaman, Mohammad
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680810/ https://www.ncbi.nlm.nih.gov/pubmed/31266183 http://dx.doi.org/10.3390/antiox8070203

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