Structure–Antioxidant–Antiproliferative Activity Relationships of Natural C7 and C7–C8 Hydroxylated Flavones and Flavanones

Common food flavonoids: chrysin, apigenin, luteolin, diosmetin, pinocembrin, naringenin, eriodictyol, hesperetin, and their analogues with an additional hydroxyl group at the C-8 position obtained via biotransformation were tested for antioxidant activity using the ABTS, DPPH, and ferric ion reducin...

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Detalles Bibliográficos
Autores principales: Sordon, Sandra, Popłoński, Jarosław, Milczarek, Magdalena, Stachowicz, Martyna, Tronina, Tomasz, Kucharska, Alicja Z., Wietrzyk, Joanna, Huszcza, Ewa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680932/
https://www.ncbi.nlm.nih.gov/pubmed/31284642
http://dx.doi.org/10.3390/antiox8070210

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6680932/
https://www.ncbi.nlm.nih.gov/pubmed/31284642
http://dx.doi.org/10.3390/antiox8070210

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