Physical–Chemical Composition and Quality Related Changes in “Ruaner” Pear (Pyrus ussuriensis) During Freezing–Thawing Period

“Ruaner” pear (Pyrus ussuriensis Maxim.) is a fruit crop that is frequently served frozen in China. It is a typical postharvest ripening fruit that needs to ripen after harvest before it can be eaten, and freezing–thawing is one way that pears are treated during postharvest ripening. In order to stu...

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Detalles Bibliográficos
Autores principales: Liu, Yulian, Wu, Yuxia, Che, Fei, Zhang, Zhimin, Chen, Baihong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6681023/
https://www.ncbi.nlm.nih.gov/pubmed/31323743
http://dx.doi.org/10.3390/molecules24142611

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6681023/
https://www.ncbi.nlm.nih.gov/pubmed/31323743
http://dx.doi.org/10.3390/molecules24142611

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