Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage

The health benefits of extra virgin olive oil (EVOO) are related to its chemical composition and the presence of bioactive compounds with antioxidant properties. The aim of this study was to evaluate antioxidant compounds (pigments, coenzyme Q(10) (CoQ(10)) and phenolic compounds) and antioxidant pr...

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Detalles Bibliográficos
Autores principales: Borges, Thays Helena, Serna, Adriana, López, Luis Carlos, Lara, Luis, Nieto, Rosa, Seiquer, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6681037/
https://www.ncbi.nlm.nih.gov/pubmed/31373316
http://dx.doi.org/10.3390/antiox8070217

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6681037/
https://www.ncbi.nlm.nih.gov/pubmed/31373316
http://dx.doi.org/10.3390/antiox8070217

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