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Composition and Antioxidant Properties of Spanish Extra Virgin Olive Oil Regarding Cultivar, Harvest Year and Crop Stage
The health benefits of extra virgin olive oil (EVOO) are related to its chemical composition and the presence of bioactive compounds with antioxidant properties. The aim of this study was to evaluate antioxidant compounds (pigments, coenzyme Q(10) (CoQ(10)) and phenolic compounds) and antioxidant pr...
Autores principales: | Borges, Thays Helena, Serna, Adriana, López, Luis Carlos, Lara, Luis, Nieto, Rosa, Seiquer, Isabel |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6681037/ https://www.ncbi.nlm.nih.gov/pubmed/31373316 http://dx.doi.org/10.3390/antiox8070217 |
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