Cargando…

Fabrication and Characterization of Zein Composite Particles Coated by Caseinate-Pectin Electrostatic Complexes with Improved Structural Stability in Acidic Aqueous Environments

Zein composite particles coated with caseinate-pectin electrostatic complexes (zein-caseinate-pectin particles) were fabricated using an electrostatic deposition and liquid-liquid dispersion method without heating treatment. Compared to zein particles coated only with caseinate, the acidic stability...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Yaqiong, Wang, Bo, Wu, Yan, Gao, Boyan, Yu, Liangli (Lucy)
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6681193/ https://www.ncbi.nlm.nih.gov/pubmed/31373330 http://dx.doi.org/10.3390/molecules24142535

Ejemplares similares

A Novel Zein-Based Composite Nanoparticles for Improving Bioaccessibility and Anti-Inflammatory Activity of Resveratrol
por: Liu, Jiaping, et al.
Publicado: (2021)

Improving Physicochemical Stability of Quercetin-Loaded Hollow Zein Particles with Chitosan/Pectin Complex Coating
por: Khan, Muhammad Aslam, et al.
Publicado: (2021)

Effect of high-pressure homogenization on stability of emulsions containing zein and pectin
por: Juttulapa, Maneerat, et al.
Publicado: (2017)

Optimization of caseinate-coated simvastatin-zein nanoparticles: improved bioavailability and modified release characteristics
por: Ahmed, Osama AA, et al.
Publicado: (2015)

Encapsulation of vitexin-rhamnoside based on zein/pectin nanoparticles improved its stability and bioavailability
por: Huang, Xin, et al.
Publicado: (2022)

Size-controlled fabrication of zein nano/microparticles by modified anti-solvent precipitation with/without sodium caseinate
por: Li, Feng, et al.
Publicado: (2017)

Co-Encapsulation of Tannic Acid and Resveratrol in Zein/Pectin Nanoparticles: Stability, Antioxidant Activity, and Bioaccessibility
por: Liang, Xiao, et al.
Publicado: (2022)

Insights into interaction of chlorophylls with sodium caseinate in aqueous nanometre-scale dispersion: color stability, spectroscopic, electrostatic, and morphological properties
por: He, Siyu, et al.
Publicado: (2019)

Oxidized Dextran as a Macromolecular Crosslinker Stabilizes the Zein/Caseinate Nanocomplex for the Potential Oral Delivery of Curcumin
por: Rodriguez, Nikolas J., et al.
Publicado: (2019)

Detection of olive oil adulteration with vegetable oils by ultra‐performance convergence chromatography‐quadrupole time‐of‐flight mass spectrometry (UPC(2)‐QTOF MS) coupled with multivariate data analysis based on the differences of triacylglycerol compositions
por: Luo, Yinghua, et al.
Publicado: (2020)

Grafting C8-C16 alkyl groups altered the self-assembly and curcumin –loading properties of sodium caseinate in water
por: Zhang, Yaqiong, et al.
Publicado: (2017)

Photo-stability of lutein in surfactant-free lutein-zein composite colloidal particles
por: de Boer, Frankjen Ynske, et al.
Publicado: (2019)

Tremella polysaccharides-coated zein nanoparticles for enhancing stability and bioaccessibility of curcumin
por: Li, Duoduo, et al.
Publicado: (2022)

Lipid Compositions and Geographical Discrimination of 94 Geographically Authentic Wheat Samples Based on UPLC-MS with Non-Targeted Lipidomic Approach
por: Jin, Mengchu, et al.
Publicado: (2020)

Preparation, characterisation and antioxidant activities of rutin-loaded zein-sodium caseinate nanoparticles
por: Zhang, Shuangling, et al.
Publicado: (2018)

Preparation and Characterization of Carvacrol-Loaded Caseinate/Zein-Composite Nanoparticles Using the Anti-Solvent Precipitation Method
por: Zheng, Huaming, et al.
Publicado: (2022)

Fabrication and characterization of DNA-loaded zein nanospheres
por: Regier, Mary C, et al.
Publicado: (2012)

Delivery of Curcumin Using Zein-Gum Arabic-Tannic Acid Composite Particles: Fabrication, Characterization, and in vitro Release Properties
por: Zhang, Yiquan, et al.
Publicado: (2022)

A Novel Method for Stabilizing Zein Gel Particles to Salt Ion-Induced Aggregation
por: Zhang, Yiquan, et al.
Publicado: (2021)

Fabrication of Antioxidant Pickering Emulsion Based on Resveratrol-Grafted Zein Conjugates: Enhancing the Physical and Oxidative Stability
por: Ren, Gerui, et al.
Publicado: (2022)

Investigation and Characterization of Pickering Emulsion Stabilized by Alkali-Treated Zein (AZ)/Sodium Alginate (SA) Composite Particles
por: Kuang, Ying, et al.
Publicado: (2023)

Electrostatic Self-Assembled Chitosan-Pectin Nano- and Microparticles for Insulin Delivery
por: Maciel, Vinicius B. V., et al.
Publicado: (2017)

Curcumin encapsulated zein/caseinate-alginate nanoparticles: Release and antioxidant activity under in vitro simulated gastrointestinal digestion
por: Huang, Yunfei, et al.
Publicado: (2023)

Triacylglycerols and Fatty Acid Compositions of Cucumber, Tomato, Pumpkin, and Carrot Seed Oils by Ultra-Performance Convergence Chromatography Combined with Quadrupole Time-of-Flight Mass Spectrometry
por: Li, Yanfang, et al.
Publicado: (2020)

Triacylglycerol, fatty acid, and phytochemical profiles in a new red sorghum variety (Ji Liang No. 1) and its antioxidant and anti‐inflammatory properties
por: Zhang, Yaqiong, et al.
Publicado: (2019)

Detection of milk powder in liquid whole milk using hydrolyzed peptide and intact protein mass spectral fingerprints coupled with data fusion technologies
por: Du, Lijuan, et al.
Publicado: (2020)

Hyaluronan Oligosaccharides-Coated Paclitaxel-Casein Nanoparticles with Enhanced Stability and Antitumor Activity
por: Wang, Man, et al.
Publicado: (2022)

Enhancing Thermal Stability and Bioaccesibility of Açaí Fruit Polyphenols through Electrohydrodynamic Encapsulation into Zein Electrosprayed Particles
por: López de Dicastillo, Carol, et al.
Publicado: (2019)

Development of biodegradable zein-based bilayer coatings for drug-eluting stents
por: Lenzuni, Martina, et al.
Publicado: (2021)

Chemical composition of tetraploid Gynostemma pentaphyllum gypenosides and their suppression on inflammatory response by NF‐κB/MAPKs/AP‐1 signaling pathways
por: Wang, Bo, et al.
Publicado: (2020)

An Electrostatic Method for Manufacturing Liquid Marbles and Particle-Stabilized Aggregates
por: Ireland, Peter M., et al.
Publicado: (2018)

Effects of Salts on Structural, Physicochemical and Rheological Properties of Low-Methoxyl Pectin/Sodium Caseinate Complex
por: Fan, Shengyu, et al.
Publicado: (2021)

Fabrication and Development of Pectin Microsphere of Metformin Hydrochloride
por: Banerjee, Pritam, et al.
Publicado: (2012)

Fabrication and Characterization of Ceftizoxime-Loaded Pectin Nanocarriers
por: Kumar, Pawan, et al.
Publicado: (2020)

The Effect of pH and Sodium Caseinate on the Aqueous Solubility, Stability, and Crystallinity of Rutin towards Concentrated Colloidally Stable Particles for the Incorporation into Functional Foods
por: Rashidinejad, Ali, et al.
Publicado: (2022)

Polyethylene Glycol-Stabilized Zein Nanoparticles Containing Gallic Acid
por: Wiggers, Heliton Augusto, et al.
Publicado: (2022)

Glycosylated Zein Composite Nanoparticles for Efficient Delivery of Betulinic Acid: Fabrication, Characterization, and In Vitro Release Properties
por: Peng, Fei, et al.
Publicado: (2022)

Binary Pectin-Chitosan Composites for the Uptake of Lanthanum and Yttrium Species in Aqueous Media
por: Kong, Dexu, et al.
Publicado: (2021)

Effect of Transglutaminase Post-Treatment on the Stability and Swelling Behavior of Casein Micro-Particles
por: Gebhardt, Ronald, et al.
Publicado: (2022)

Fabrication and optimization of itraconazole-loaded zein-based nanoparticles in coated capsules as a promising colon-targeting approach pursuing opportunistic fungal infections
por: Adel, Shery, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_oplgprj34l21qp1k8qc284pcqs