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Effects of Extended Surfactant Structure on the Interfacial Tension and Optimal Salinity of Dilute Solutions
[Image: see text] Extended surfactants with the oxypropylene (PO) group and ethoxylated anionic surfactants with the oxyethylene (EO) group have a high salt tolerance capability. Most of the researches on extended surfactants and ethoxylated anionic surfactants focused on the microemulsion, solubili...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682009/ https://www.ncbi.nlm.nih.gov/pubmed/31460359 http://dx.doi.org/10.1021/acsomega.9b00495 |