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Economic and Technical Feasibility of Betanin and Pectin Extraction from Opuntia ficus-indica Peel via Microwave-Assisted Hydrodiffusion

[Image: see text] Investigating the feasibility of betanin and pectin extraction from Opuntia ficus-indica peel via microwave-assisted hydrodiffusion and gravity, this study identifies selected important economic and technical aspects associated with this innovative production route starting from pr...

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Autores principales: Ciriminna, Rosaria, Fidalgo, Alexandra, Avellone, Giuseppe, Carnaroglio, Diego, Danzì, Carmelo, Timpanaro, Giuseppe, Meneguzzo, Francesco, Ilharco, Laura M., Pagliaro, Mario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2019
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682022/
https://www.ncbi.nlm.nih.gov/pubmed/31460325
http://dx.doi.org/10.1021/acsomega.9b00960
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author Ciriminna, Rosaria
Fidalgo, Alexandra
Avellone, Giuseppe
Carnaroglio, Diego
Danzì, Carmelo
Timpanaro, Giuseppe
Meneguzzo, Francesco
Ilharco, Laura M.
Pagliaro, Mario
author_facet Ciriminna, Rosaria
Fidalgo, Alexandra
Avellone, Giuseppe
Carnaroglio, Diego
Danzì, Carmelo
Timpanaro, Giuseppe
Meneguzzo, Francesco
Ilharco, Laura M.
Pagliaro, Mario
author_sort Ciriminna, Rosaria
collection PubMed
description [Image: see text] Investigating the feasibility of betanin and pectin extraction from Opuntia ficus-indica peel via microwave-assisted hydrodiffusion and gravity, this study identifies selected important economic and technical aspects associated with this innovative production route starting from prickly pear fruit discards. Which benefits would be derived from this process? Would production be limited to Opuntia-growing countries or, likewise to what happens with dried lemon peel chiefly imported from Argentina, would production take place abroad also? Can distributed manufacturing based on clean extraction technology compete with centralized production using conventional chemical processes?
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spelling pubmed-66820222019-08-27 Economic and Technical Feasibility of Betanin and Pectin Extraction from Opuntia ficus-indica Peel via Microwave-Assisted Hydrodiffusion Ciriminna, Rosaria Fidalgo, Alexandra Avellone, Giuseppe Carnaroglio, Diego Danzì, Carmelo Timpanaro, Giuseppe Meneguzzo, Francesco Ilharco, Laura M. Pagliaro, Mario ACS Omega [Image: see text] Investigating the feasibility of betanin and pectin extraction from Opuntia ficus-indica peel via microwave-assisted hydrodiffusion and gravity, this study identifies selected important economic and technical aspects associated with this innovative production route starting from prickly pear fruit discards. Which benefits would be derived from this process? Would production be limited to Opuntia-growing countries or, likewise to what happens with dried lemon peel chiefly imported from Argentina, would production take place abroad also? Can distributed manufacturing based on clean extraction technology compete with centralized production using conventional chemical processes? American Chemical Society 2019-07-15 /pmc/articles/PMC6682022/ /pubmed/31460325 http://dx.doi.org/10.1021/acsomega.9b00960 Text en Copyright © 2019 American Chemical Society This is an open access article published under an ACS AuthorChoice License (http://pubs.acs.org/page/policy/authorchoice_termsofuse.html) , which permits copying and redistribution of the article or any adaptations for non-commercial purposes.
spellingShingle Ciriminna, Rosaria
Fidalgo, Alexandra
Avellone, Giuseppe
Carnaroglio, Diego
Danzì, Carmelo
Timpanaro, Giuseppe
Meneguzzo, Francesco
Ilharco, Laura M.
Pagliaro, Mario
Economic and Technical Feasibility of Betanin and Pectin Extraction from Opuntia ficus-indica Peel via Microwave-Assisted Hydrodiffusion
title Economic and Technical Feasibility of Betanin and Pectin Extraction from Opuntia ficus-indica Peel via Microwave-Assisted Hydrodiffusion
title_full Economic and Technical Feasibility of Betanin and Pectin Extraction from Opuntia ficus-indica Peel via Microwave-Assisted Hydrodiffusion
title_fullStr Economic and Technical Feasibility of Betanin and Pectin Extraction from Opuntia ficus-indica Peel via Microwave-Assisted Hydrodiffusion
title_full_unstemmed Economic and Technical Feasibility of Betanin and Pectin Extraction from Opuntia ficus-indica Peel via Microwave-Assisted Hydrodiffusion
title_short Economic and Technical Feasibility of Betanin and Pectin Extraction from Opuntia ficus-indica Peel via Microwave-Assisted Hydrodiffusion
title_sort economic and technical feasibility of betanin and pectin extraction from opuntia ficus-indica peel via microwave-assisted hydrodiffusion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682022/
https://www.ncbi.nlm.nih.gov/pubmed/31460325
http://dx.doi.org/10.1021/acsomega.9b00960
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