Fecal Metaproteomic Analysis Reveals Unique Changes of the Gut Microbiome Functions After Consumption of Sourdough Carasau Bread

Sourdough-leavened bread (SB) is acknowledged for its great variety of valuable effects on consumer's metabolism and health, including a low glycemic index and a reduced content of the possible carcinogen acrylamide. Here, we aimed to investigate how these effects influence the gut microbiota c...

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Detalles Bibliográficos
Autores principales: Abbondio, Marcello, Palomba, Antonio, Tanca, Alessandro, Fraumene, Cristina, Pagnozzi, Daniela, Serra, Monica, Marongiu, Fabio, Laconi, Ezio, Uzzau, Sergio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682701/
https://www.ncbi.nlm.nih.gov/pubmed/31417524
http://dx.doi.org/10.3389/fmicb.2019.01733

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682701/
https://www.ncbi.nlm.nih.gov/pubmed/31417524
http://dx.doi.org/10.3389/fmicb.2019.01733

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