Cargando…
Vegetable Consumption and Factors Associated with Increased Intake among College Students: A Scoping Review of the Last 10 Years
Vegetable consumption is a predictor for improved health outcomes, such as reduced obesity and likelihood of food-related noncommunicable diseases. Young adults are a key population, being in a transitional stage-of-life: Habits gained here are taken through the lifespan. This review establishes ins...
Autores principales: | Mello Rodrigues, Vanessa, Bray, Jeffery, Fernandes, Ana Carolina, Luci Bernardo, Greyce, Hartwell, Heather, Secchi Martinelli, Suellen, Lazzarin Uggioni, Paula, Barletto Cavalli, Suzi, Proença, Rossana Pacheco da Costa |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682864/ https://www.ncbi.nlm.nih.gov/pubmed/31319573 http://dx.doi.org/10.3390/nu11071634 |
Ejemplares similares
-
University Students' Knowledge and Perceptions About Concepts, Recommendations, and Health Effects of Added Sugars
por: Santana, Isabela Paz, et al.
Publicado: (2022) -
Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil
por: Scapin, Tailane, et al.
Publicado: (2022) -
Food additives in childhood: a review on consumption and health consequences
por: Kraemer, Mariana Vieira dos Santos, et al.
Publicado: (2022) -
Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil
por: Bez Batti, Érika Arcaro, et al.
Publicado: (2022) -
Government Policy for the Procurement of Food from Local Family Farming in Brazilian Public Institutions
por: Soares, Panmela, et al.
Publicado: (2021)