Purple Sweet Potato Polyphenols Differentially Influence the Microbial Composition Depending on the Fermentability of Dietary Fiber in a Mixed Culture of Swine Fecal Bacteria

The prevalence of many chronic diseases which have been associated with poor nutrition may be reduced by the positive modulation of colonic microbiota. In this study, we assess the effects of purple sweet potato polyphenols (PSP) in a mixed culture of swine fecal bacteria during in vitro colonic fer...

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Detalles Bibliográficos
Autores principales: Kilua, Aldrine, Nomata, Riri, Nagata, Ryuji, Fukuma, Naoki, Shimada, Kenichiro, Han, Kyu-Ho, Fukushima, Michihiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682877/
https://www.ncbi.nlm.nih.gov/pubmed/31262003
http://dx.doi.org/10.3390/nu11071495

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682877/
https://www.ncbi.nlm.nih.gov/pubmed/31262003
http://dx.doi.org/10.3390/nu11071495

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