Cargando…
Development of a Paper-Based Sensor Compatible with a Mobile Phone for the Detection of Common Iron Formulas Used in Fortified Foods within Resource-Limited Settings
A lack of quality control tools limits the enforcement of fortification policies. In alignment with the World Health Organization’s ASSURED criteria (affordable, sensitive, specific, user-friendly, rapid and robust, equipment-free, and deliverable), a paper-based assay that interfaces with a smartph...
Autores principales: | Waller, Anna W., Toc, Marco, Rigsby, Dylan J., Gaytán-Martínez, Marcela, Andrade, Juan E. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682910/ https://www.ncbi.nlm.nih.gov/pubmed/31330891 http://dx.doi.org/10.3390/nu11071673 |
Ejemplares similares
-
In-Country Method Validation of a Paper-Based, Smartphone-Assisted Iron Sensor for Corn Flour Fortification Programs
por: Waller, Anna W., et al.
Publicado: (2022) -
Iron Absorption from Two Milk Formulas Fortified with Iron Sulfate Stabilized with Maltodextrin and Citric Acid
por: Pizarro, Fernando, et al.
Publicado: (2015) -
Iron-fortified water: a new approach for reducing iron deficiency anemia in resource-constrained settings
por: Noubactep, Chicgoua, et al.
Publicado: (2023) -
Iron retention in iron-fortified rice and use of iron-fortified rice to treat women with iron deficiency: A pilot study
por: Losso, J.N., et al.
Publicado: (2017) -
The Potential of Iodine and Iron Double-Fortified Salt Compared with Iron-Fortified Staple Foods to Increase Population Iron Status
por: Hurrell, Richard F
Publicado: (2021)