In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) “Ataulfo”-Based Fruit Bars

Mango (Mangifera indica L.) is a tropical fruit which is considered to be a source of dietary fiber (DF) and phenolic compounds (PCs). In this study, high DF mango-based fruit bars were developed from whole mango (peel and pulp). The bars were evaluated for their nutritional composition, the bioacce...

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Detalles Bibliográficos
Autores principales: Hernández-Maldonado, Luz M., Blancas-Benítez, Francisco J., Zamora-Gasga, Victor M., Cárdenas-Castro, Alicia P., Tovar, Juscelino, Sáyago-Ayerdi, Sonia G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682962/
https://www.ncbi.nlm.nih.gov/pubmed/31336740
http://dx.doi.org/10.3390/nu11071564

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682962/
https://www.ncbi.nlm.nih.gov/pubmed/31336740
http://dx.doi.org/10.3390/nu11071564

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