Cargando…
Immediate and 15-Week Correlates of Individual Commitment to a “Green Monday” National Campaign Fostering Weekly Substitution of Meat and Fish by Other Nutrients
Promoting healthier and more sustainable diets by decreasing meat consumption represents a significant challenge in the Anthropocene epoch. However, data are scarce regarding the effects of nationwide meat reduction campaigns. We described and analyzed the correlates of a national campaign in France...
Autores principales: | Bègue, Laurent, Treich, Nicolas |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682976/ https://www.ncbi.nlm.nih.gov/pubmed/31340558 http://dx.doi.org/10.3390/nu11071694 |
Ejemplares similares
-
Cultured Meat: Promises and Challenges
por: Treich, Nicolas
Publicado: (2021) -
Infectious Diseases and Meat Production
por: Espinosa, Romain, et al.
Publicado: (2020) -
Meat-Free Mondays in Hospital Cafés in Aotearoa, New Zealand
por: Ewens, Ella, et al.
Publicado: (2023) -
Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke
por: Venø, Stine K., et al.
Publicado: (2018) -
Comparison of the Declared Nutrient Content of Plant-Based Meat Substitutes and Corresponding Meat Products and Sausages in Germany
por: Gréa, Corinna, et al.
Publicado: (2023)