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Evaluation of Athletes’ Food Choices during Competition with Use of Digital Images
The selection of foods made by athletes during competition can impact performance, yet to date, the quality of their food choices has not been investigated. The aim of this study was to describe the food selection of athletes in a buffet-style dining hall setting in terms of diet quality, food varie...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682982/ https://www.ncbi.nlm.nih.gov/pubmed/31319506 http://dx.doi.org/10.3390/nu11071627 |