Milk Fermented with Lactobacillus fermentum Ameliorates Indomethacin-Induced Intestinal Inflammation: An Exploratory Study

The aim of this study was to evaluate the effect of milk fermented with Lactobacillus fermentum J20 (FMJ20) or J28 (FMJ28) on ameliorating indomethacin-induced inflammation. Twenty-eight male C57Bl/6 mice were divided into four experimental groups: indomethacin, indomethacin + FMJ20, indomethacin +...

Descripción completa

Detalles Bibliográficos
Autores principales: Santiago-López, Lourdes, Hernández-Mendoza, Adrián, Vallejo-Cordoba, Belinda, Mata-Haro, Verónica, Wall-Medrano, Abraham, González-Córdova, Aarón F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683036/
https://www.ncbi.nlm.nih.gov/pubmed/31315186
http://dx.doi.org/10.3390/nu11071610

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683036/
https://www.ncbi.nlm.nih.gov/pubmed/31315186
http://dx.doi.org/10.3390/nu11071610

Ejemplares similares