Cargando…

Milk Fermented with Lactobacillus fermentum Ameliorates Indomethacin-Induced Intestinal Inflammation: An Exploratory Study

The aim of this study was to evaluate the effect of milk fermented with Lactobacillus fermentum J20 (FMJ20) or J28 (FMJ28) on ameliorating indomethacin-induced inflammation. Twenty-eight male C57Bl/6 mice were divided into four experimental groups: indomethacin, indomethacin + FMJ20, indomethacin +...

Descripción completa

Detalles Bibliográficos
Autores principales:	Santiago-López, Lourdes, Hernández-Mendoza, Adrián, Vallejo-Cordoba, Belinda, Mata-Haro, Verónica, Wall-Medrano, Abraham, González-Córdova, Aarón F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683036/ https://www.ncbi.nlm.nih.gov/pubmed/31315186 http://dx.doi.org/10.3390/nu11071610

Ejemplares similares

Effect of Milk Fermented with Lactobacillus fermentum on the Inflammatory Response in Mice
por: Santiago-López, Lourdes, et al.
Publicado: (2018)

Fermented milks with specific Lactobacillus spp. with potential cardioprotective effects
por: Zambrano-Cervantes, Miriam, et al.
Publicado: (2023)

Milk Fermented by Specific Lactobacillus Strains Regulates the Serum Levels of IL-6, TNF-α and IL-10 Cytokines in a LPS-Stimulated Murine Model
por: Reyes-Díaz, Aline, et al.
Publicado: (2018)

Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal
por: Santiago-López, Lourdes, et al.
Publicado: (2022)

In vitro antagonistic growth effects of Lactobacillus fermentum and lactobacillus salivarius and their fermentative broth on periodontal pathogens
por: Chen, Ling-Ju, et al.
Publicado: (2012)

In Vitro Antithrombotic and Hypocholesterolemic Activities of Milk Fermented with Specific Strains of Lactococcus lactis
por: Rendon-Rosales, Miguel Ángel, et al.
Publicado: (2019)

Antioxidant Effect of Lactobacillus fermentum CQPC04-Fermented Soy Milk on D-Galactose-Induced Oxidative Aging Mice
por: Zhou, Xianrong, et al.
Publicado: (2021)

Draft Genome Sequences of Lactobacillus helveticus, Lactobacillus fermentum, and Lactobacillus delbrueckii Strains from African Fermented Nono
por: Cho, Gyu-Sung, et al.
Publicado: (2020)

Novel Exopolysaccharide Produced from Fermented Bamboo Shoot-Isolated Lactobacillus Fermentum
por: Do, Thi Bich Thuy, et al.
Publicado: (2020)

Effect of fermentation with Lactobacillus fermentum FL-0616 on probiotic-rich bean powders
por: Tao, Li, et al.
Publicado: (2023)

Mechanistic Pathways Underlying the Antihypertensive Effect of Fermented Milk with Lactococcus lactis NRRL B-50571 in Spontaneously Hypertensive Rats
por: Beltrán-Barrientos, Lilia M., et al.
Publicado: (2018)

Complete Replacement of Nitrite With a Lactobacillus fermentum on the Quality and Safety of Chinese Fermented Sausages
por: Xu, Yuning, et al.
Publicado: (2021)

In Vitro Anti-Obesity Effect of Shenheling Extract (SHLE) Fermented with Lactobacillus fermentum grx08
por: Yan, Xian-Tao, et al.
Publicado: (2022)

Genomic characterization of Lactobacillus fermentum DSM 20052
por: Brandt, Katelyn, et al.
Publicado: (2020)

Cooperation between Lactococcus lactis NRRL B-50571 and NRRL B-50572 for Aroma Formation in Fermented Milk
por: Beltrán-Barrientos, Lilia M., et al.
Publicado: (2019)

Identification of Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus fermentum from honey stomach of honeybee
por: Tajabadi, Naser, et al.
Publicado: (2014)

Draft genome sequence of probiotic bacterium Lactobacillus fermentum S2, isolated from raw cow milk
por: Bhattacharya, Rajarshi, et al.
Publicado: (2023)

Complete Genome Sequence of Lactobacillus fermentum MTCC 25067 (Formerly TDS030603), a Viscous Exopolysaccharide-Producing Strain Isolated from Indian Fermented Milk
por: Aryantini, Ni Putu Desy, et al.
Publicado: (2017)

Lactobacillus fermentum ZS40 Ameliorates Inflammation in Mice With Ulcerative Colitis Induced by Dextran Sulfate Sodium
por: Chen, Zixia, et al.
Publicado: (2021)

Lactobacillus fermentum ME-3 – an antimicrobial and antioxidative probiotic
por: Mikelsaar, Marika, et al.
Publicado: (2009)

Draft Genome Sequence of Lactobacillus fermentum Strain 3872
por: Karlyshev, Andrey V., et al.
Publicado: (2013)

Draft Genome Sequence of Lactobacillus fermentum NB-22
por: Chaplin, A. V., et al.
Publicado: (2015)

Characterization of Erythromycin and Tetracycline Resistance in Lactobacillus fermentum Strains
por: Anisimova, Elizaveta, et al.
Publicado: (2018)

Brain Abscess Due to Lactobacillus Fermentum in an Uncontrolled Diabetic
por: Achuthanandan, Supraja, et al.
Publicado: (2022)

Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough
por: Owusu-Kwarteng, James, et al.
Publicado: (2015)

Effect of Yogurt Fermented by Lactobacillus Fermentum TSI and L. Fermentum S2 Derived from a Mongolian Traditional Dairy Product on Rats with High-Fat-Diet-Induced Obesity
por: Cho, Won-Young, et al.
Publicado: (2020)

Isolation, identification, and characterization of corn-derived antioxidant peptides from corn fermented milk by Limosilactobacillus fermentum
por: Xu, Jue, et al.
Publicado: (2022)

Amelioration of Colitis in Mouse Model by Exploring Antioxidative Potentials of an Indigenous Probiotic Strain of Lactobacillus fermentum Lf1
por: Chauhan, Ritu, et al.
Publicado: (2014)

The evolution and population structure of Lactobacillus fermentum from different naturally fermented products as determined by multilocus sequence typing (MLST)
por: Dan, Tong, et al.
Publicado: (2015)

Effects of ferulic acid esterase-producing Lactobacillus fermentum and cellulase additives on the fermentation quality and microbial community of alfalfa silage
por: Su, Rina, et al.
Publicado: (2019)

Effects of the addition of leucine on flavor and quality of sausage fermented by Lactobacillus fermentum YZU-06 and Staphylococcus saprophyticus CGMCC 3475
por: Liu, Rui, et al.
Publicado: (2023)

Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processes
por: Illeghems, Koen, et al.
Publicado: (2015)

Encapsulation of Lactobacillus fermentum K73 by Refractance Window drying
por: Aragón-Rojas, Stephania, et al.
Publicado: (2019)

Tejuino, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification
por: Rubio-Castillo, Ángel Eduardo, et al.
Publicado: (2021)

Erratum: The evolution and population structure of Lactobacillus fermentum from different naturally fermented products as determined by multilocus sequence typing (MLST)
por: Dan, Tong, et al.
Publicado: (2016)

Functional Profile Evaluation of Lactobacillus fermentum TCUESC01: A New Potential Probiotic Strain Isolated during Cocoa Fermentation
por: Melo, Tauá Alves, et al.
Publicado: (2017)

Genome-Assisted Characterization of Lactobacillus fermentum, Weissella cibaria, and Weissella confusa Strains Isolated from Sorghum as Starters for Sourdough Fermentation
por: Falasconi, Irene, et al.
Publicado: (2020)

Influence of two anti-fungal Lactobacillus fermentum-Saccharomyces cerevisiae co-cultures on cocoa bean fermentation and final bean quality
por: Romanens, Edwina, et al.
Publicado: (2020)

The synergetic potential of Lactobacillus delbrueckii and Lactobacillus fermentum probiotics in alleviating the outcome of acute toxoplasmosis in mice
por: Almallah, Tasneem M., et al.
Publicado: (2023)

Comparative Peptidomics Analysis of Milk Fermented by Lactobacillus helveticus
por: Gao, Shuman, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_crk4k5288atok27ts4bed2q588