Cargando…
A Personalised Dietary Approach—A Way Forward to Manage Nutrient Deficiency, Effects of the Western Diet, and Food Intolerances in Inflammatory Bowel Disease
This review discusses the personalised dietary approach with respect to inflammatory bowel disease (IBD). It identifies gene–nutrient interactions associated with the nutritional deficiencies that people with IBD commonly experience, and the role of the Western diet in influencing these. It also dis...
Autores principales: | Laing, Bobbi B, Lim, Anecita Gigi, Ferguson, Lynnette R |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683058/ https://www.ncbi.nlm.nih.gov/pubmed/31284450 http://dx.doi.org/10.3390/nu11071532 |
Ejemplares similares
-
Diets, nutrients, genes and the microbiome: recent advances in personalised nutrition
por: Matusheski, Nathan V., et al.
Publicado: (2021) -
Personalised nutrition and health
por: Ordovas, Jose M, et al.
Publicado: (2018) -
Candidate Genes Involved in Beneficial or Adverse Responses to Commonly Eaten Brassica Vegetables in a New Zealand Crohn’s Disease Cohort
por: Laing, Bobbi, et al.
Publicado: (2013) -
Personalised diet
Publicado: (2011) -
Effects of an Omega-3 and Vitamin D Supplement on Fatty Acids and Vitamin D Serum Levels in Double-Blinded, Randomized, Controlled Trials in Healthy and Crohn’s Disease Populations
por: Brennan Laing, Bobbi, et al.
Publicado: (2020)