Cargando…

Dairy Product Consumption and Prostate Cancer Risk in the United States

An ongoing controversy exists regarding the effect of dairy products on prostate cancer risk in observational studies. We prospectively investigated the associations between dairy product consumption and prostate cancer risk among men in the United States. After calculating pre-diagnostic intake of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Preble, Isabella, Zhang, Zhenzhen, Kopp, Ryan, Garzotto, Mark, Bobe, Gerd, Shannon, Jackilen, Takata, Yumie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683061/ https://www.ncbi.nlm.nih.gov/pubmed/31315238 http://dx.doi.org/10.3390/nu11071615

Ejemplares similares

Phytol and its metabolites phytanic and pristanic acids for risk of cancer: current evidence and future directions
por: Bobe, Gerd, et al.
Publicado: (2020)

Diet and PPARG2 Pro12Ala Polymorphism Interactions in Relation to Cancer Risk: A Systematic Review
por: Tran, Lieu, et al.
Publicado: (2021)

Vegetarian diets and risk of all-cause mortality in a population-based prospective study in the United States
por: Blackie, Keeley, et al.
Publicado: (2023)

Legume Consumption Patterns in US Adults: National Health and Nutrition Examination Survey (NHANES) 2011–2014 and Beans, Lentils, Peas (BLP) 2017 Survey
por: Perera, Thushanthi, et al.
Publicado: (2020)

Consumption of Dairy Products and Cancer Risks
por: Matsumoto, Masatoshi, et al.
Publicado: (2007)

Dairy product consumption and development of cancer: an overview of reviews
por: Jeyaraman, Maya M, et al.
Publicado: (2019)

Dairy Product Consumption and Bladder Cancer Risk in the Prostate, Lung, Colorectal, and Ovarian (PLCO) Cohort
por: Xu, Xin
Publicado: (2020)

Health Care Costs and Savings Associated with Increased Dairy Consumption among Adults in the United States
por: Scrafford, Carolyn G., et al.
Publicado: (2020)

Nonpasteurized Dairy Products, Disease Outbreaks, and State Laws—United States, 1993–2006
por: Langer, Adam J., et al.
Publicado: (2012)

Notes from the Field: Human Brucella abortus RB51 Infections Caused by Consumption of Unpasteurized Domestic Dairy Products — United States, 2017–2019
por: Negrón, María E., et al.
Publicado: (2019)

Dairy products, calcium and prostate cancer risk
por: Koh, K A, et al.
Publicado: (2006)

Dairy consumption and risk of esophagus cancer in the prostate, lung, colorectal, and ovarian cohort
por: Wang, Tingting, et al.
Publicado: (2022)

Adolescent milk, dairy product and fruit consumption and testicular cancer.
por: Davies, T. W., et al.
Publicado: (1996)

Biomarker of food intake for assessing the consumption of dairy and egg products
por: Münger, Linda H, et al.
Publicado: (2018)

Coffee Consumption and C-Reactive Protein Levels: A Systematic Review and Meta-Analysis
por: Moua, Elizabeth D., et al.
Publicado: (2020)

Genomic selection in United States dairy cattle
por: Wiggans, George R., et al.
Publicado: (2022)

Dairy Consumption and Stroke Risk
por: Maghsoudi, Zahra, et al.
Publicado: (2013)

Dairy Consumption and Metabolic Health
por: Timon, Claire M., et al.
Publicado: (2020)

Dairy Product Consumption and Metabolic Diseases in the Di@bet.es Study
por: Lago-Sampedro, Ana, et al.
Publicado: (2019)

Coeliac disease: no difference in milk and dairy products consumption in comparison with controls
por: Zingone, Fabiana, et al.
Publicado: (2019)

Consumption of Dairy Products and the Risk of Developing Breast Cancer in Polish Women
por: Wajszczyk, Bożena, et al.
Publicado: (2021)

Consumption of meat and dairy substitute products amongst vegans, vegetarians and pescatarians
por: Tonheim, Live Edvardsen, et al.
Publicado: (2023)

Parental influences on children’s dairy products consumption: a narrative review
por: Greene, Ellen, et al.
Publicado: (2023)

Gestational Health Outcomes Among Pregnant Women in the United States by Level of Dairy Consumption and Quality of Diet, NHANES 2003–2016
por: Davis, Benjamin J. K., et al.
Publicado: (2022)

Adequacy of total usual micronutrient intakes among pregnant women in the United States by level of dairy consumption, NHANES 2003–2016
por: Higgins, Kelly A, et al.
Publicado: (2022)

Broccoli Sprouts Delay Prostate Cancer Formation and Decrease Prostate Cancer Severity with a Concurrent Decrease in HDAC3 Protein Expression in Transgenic Adenocarcinoma of the Mouse Prostate (TRAMP) Mice
por: Beaver, Laura M, et al.
Publicado: (2017)

Dairy Product Consumption and Risk of Non-Hodgkin Lymphoma: A Meta-Analysis
por: Wang, Jia, et al.
Publicado: (2016)

Consumption of dairy products in relation to the presence of clinical knee osteoarthritis: The Maastricht Study
por: Denissen, Karlijn F. M., et al.
Publicado: (2018)

Dairy product consumption and hypertension risk in a prospective French cohort of women
por: Villaverde, Paola, et al.
Publicado: (2020)

The association between breast cancer and consumption of dairy products: a systematic review
por: Arafat, Heba Mohammed, et al.
Publicado: (2023)

Influence of dairy products consumption on oral cancer risk: A meta-analysis
por: Rodriguez-Archilla, Alberto, et al.
Publicado: (2023)

Dairy consumption and hepatocellular carcinoma risk
por: Melnik, Bodo C.
Publicado: (2021)

Trends in Vitamin C Consumption in the United States: 1999–2018
por: Brauchla, Mary, et al.
Publicado: (2021)

Impact of embryo transfer on dairy cattle improvement in the United States
por: Norman, HD, et al.
Publicado: (1982)

The incidence of salmonellosis among dairy herds in the northeastern United States
por: Cummings, K.J., et al.
Publicado: (2009)

Perspectives on the Management of Surplus Dairy Calves in the United States and Canada
por: Creutzinger, Katherine, et al.
Publicado: (2021)

Patterns of Legume Purchases and Consumption in the United States
por: Semba, Richard D., et al.
Publicado: (2021)

The Relations of Cancer and Consumption to Climate in the United States
por: Andrews, E.
Publicado: (1866)

A systematic review of clinic and community intervention to increase fecal testing for colorectal cancer in rural and low-income populations in the United States – How, what and when?
por: Davis, Melinda M., et al.
Publicado: (2018)

Association of Mammographic Breast Density with Dairy Product Consumption, Sun Exposure, and Daily Activity
por: Alipour, Sadaf, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_roktuhpt95rf2u4e2mnqck3sj8