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Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans

Cocoa has beneficial health effects partly due to its high flavanol content. This study was aimed at assessing the absorption and metabolism of polyphenols in two soluble cocoa products: a conventional (CC) and a flavanol-rich product (CC-PP). A crossover, randomized, blind study was performed in 13...

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Detalles Bibliográficos
Autores principales:	Gómez-Juaristi, Miren, Sarria, Beatriz, Martínez-López, Sara, Bravo Clemente, Laura, Mateos, Raquel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683251/ https://www.ncbi.nlm.nih.gov/pubmed/31247980 http://dx.doi.org/10.3390/nu11071441

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