Effect of Three Diets (Low-FODMAP, Gluten-free and Balanced) on Irritable Bowel Syndrome Symptoms and Health-Related Quality of Life

Several studies have reported some efficacy of diets low in fermentable carbohydrates (Fermentable Oligo-, Di-, Monosaccharides and Polyols (FODMAPs)) in Irritable Bowel Syndrome (IBS). There is no evidence of its superiority compared to gluten-free and balanced diets in improving IBS patients’ qual...

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Detalles Bibliográficos
Autores principales: Paduano, Danilo, Cingolani, Arianna, Tanda, Elisabetta, Usai, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683324/
https://www.ncbi.nlm.nih.gov/pubmed/31336747
http://dx.doi.org/10.3390/nu11071566

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6683324/
https://www.ncbi.nlm.nih.gov/pubmed/31336747
http://dx.doi.org/10.3390/nu11071566

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