Transcriptomic differences noted in Glaesserella parasuis between growth in broth and on agar

Glaesserella parasuis is the cause of Glӓsser’s disease in pigs and is a significant contributor to post-weaning mortality in the swine industry. Prevention of G. parasuis disease relies primarily on bacterin vaccines, which have shown good homologous protection and variable heterologous protection....

Descripción completa

Detalles Bibliográficos
Autores principales: Hau, Samantha J., Mou, Kathy T., Bayles, Darrell O., Brockmeier, Susan L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6684057/
https://www.ncbi.nlm.nih.gov/pubmed/31386681
http://dx.doi.org/10.1371/journal.pone.0220365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6684057/
https://www.ncbi.nlm.nih.gov/pubmed/31386681
http://dx.doi.org/10.1371/journal.pone.0220365

Ejemplares similares