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Transcriptomic differences noted in Glaesserella parasuis between growth in broth and on agar

Glaesserella parasuis is the cause of Glӓsser’s disease in pigs and is a significant contributor to post-weaning mortality in the swine industry. Prevention of G. parasuis disease relies primarily on bacterin vaccines, which have shown good homologous protection and variable heterologous protection....

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Detalles Bibliográficos
Autores principales: Hau, Samantha J., Mou, Kathy T., Bayles, Darrell O., Brockmeier, Susan L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6684057/
https://www.ncbi.nlm.nih.gov/pubmed/31386681
http://dx.doi.org/10.1371/journal.pone.0220365

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