Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus)

This study analysed fruits of cranberry cultivars: Ben Lear, Bergman, Early Richard, Pilgrim and Stevens and compared them with wild-grown cranberry fruits. The fruits were characterised in terms of dimensions, colour, content of total phenolic compounds, flavonoids, proanthocyanidins and anthocyani...

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Detalles Bibliográficos
Autores principales: Narwojsz, Agnieszka, Tańska, Małgorzata, Mazur, Barbara, Borowska, Eulalia Julitta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2019
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6684534/
https://www.ncbi.nlm.nih.gov/pubmed/31098879
http://dx.doi.org/10.1007/s11130-019-00737-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6684534/
https://www.ncbi.nlm.nih.gov/pubmed/31098879
http://dx.doi.org/10.1007/s11130-019-00737-7

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