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Perceived Situational Appropriateness as a Predictor of Consumers' Food and Beverage Choices
This research investigated whether perceived situational appropriateness (defined as the degree of fit between product and intended usage situations) is predictive of consumer choices for foods and beverages, on the theoretical premise that intended usage situation acts as a frame of reference in or...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6685410/ https://www.ncbi.nlm.nih.gov/pubmed/31417466 http://dx.doi.org/10.3389/fpsyg.2019.01743 |