Cargando…
Proanthocyanidin Interferes with Intrinsic Antibiotic Resistance Mechanisms of Gram‐Negative Bacteria
Antibiotic resistance is spreading at an alarming rate among pathogenic bacteria in both medicine and agriculture. Interfering with the intrinsic resistance mechanisms displayed by pathogenic bacteria has the potential to make antibiotics more effective and decrease the spread of acquired antibiotic...
Autores principales: | Maisuria, Vimal B., Okshevsky, Mira, Déziel, Eric, Tufenkji, Nathalie |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6685479/ https://www.ncbi.nlm.nih.gov/pubmed/31406662 http://dx.doi.org/10.1002/advs.201802333 |
Ejemplares similares
-
Proanthocyanidin Interferes with Intrinsic Antibiotic Resistance Mechanisms of Gram‐Negative Bacteria
por: Maisuria, Vimal B., et al.
Publicado: (2022) -
Cranberry-derived proanthocyanidins impair virulence and inhibit quorum sensing of Pseudomonas aeruginosa
por: Maisuria, Vimal B., et al.
Publicado: (2016) -
Motuporamine Derivatives as Antimicrobial Agents and Antibiotic Enhancers against Resistant Gram‐Negative Bacteria
por: Borselli, Diane, et al.
Publicado: (2017) -
Challenges in antibiotic resistance: Gram negative bacteria
Publicado: (2020) -
Perturbation of Host Cell Cytoskeleton by Cranberry Proanthocyanidins and Their Effect on Enteric Infections
por: Harmidy, Kevin, et al.
Publicado: (2011)