Multifunctionalizing the marine diatom Phaeodactylum tricornutum for sustainable co-production of omega-3 long chain polyunsaturated fatty acids and recombinant phytase

There is an urgent requirement for sustainable sources of food and feed due to world population growth. Aquaculture relies heavily on the fish meal and fish oils derived from capture fisheries, challenging sustainability of the production system. Furthermore, substitution of fish oil with vegetable...

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Detalles Bibliográficos
Autores principales: Pudney, Alex, Gandini, Chiara, Economou, Chloe K., Smith, Richard, Goddard, Paul, Napier, Johnathan A., Spicer, Andrew, Sayanova, Olga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6686013/
https://www.ncbi.nlm.nih.gov/pubmed/31391507
http://dx.doi.org/10.1038/s41598-019-47875-1

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