Changes in stool frequency following chicory inulin consumption, and effects on stool consistency, quality of life and composition of gut microbiota

Inulin is a soluble dietary fibre, also classified as a prebiotic, extracted from chicory roots. The present study aimed to determine the effect of consumption of native chicory inulin on the stool frequency of middle-aged to older adults (40–75 years old) with uncomfortably but not clinically relev...

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Detalles Bibliográficos
Autores principales: Watson, Anthony W., Houghton, David, Avery, Peter J., Stewart, Christopher, Vaughan, Elaine E., Meyer, P. Diederick, de Bos Kuil, Minse J.J., Weijs, Peter J.M., Brandt, Kirsten
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6686634/
https://www.ncbi.nlm.nih.gov/pubmed/31680713
http://dx.doi.org/10.1016/j.foodhyd.2019.06.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6686634/
https://www.ncbi.nlm.nih.gov/pubmed/31680713
http://dx.doi.org/10.1016/j.foodhyd.2019.06.006

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