How does local government use the planning system to regulate hot food takeaway outlets? A census of current practice in England using document review

Takeaway food outlets typically sell hot food, ordered and paid for at the till, for consumption off the premises due to limited seating provision. Growing numbers of these outlets has raised concerns about their impact on diet and weight gain. This has led to proposals to regulate their proliferati...

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Detalles Bibliográficos
Autores principales: Keeble, Matthew, Burgoine, Thomas, White, Martin, Summerbell, Carolyn, Cummins, Steven, Adams, Jean
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6686733/
https://www.ncbi.nlm.nih.gov/pubmed/31055107
http://dx.doi.org/10.1016/j.healthplace.2019.03.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6686733/
https://www.ncbi.nlm.nih.gov/pubmed/31055107
http://dx.doi.org/10.1016/j.healthplace.2019.03.010

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