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Association between dietary inflammatory index and bone density in lactating women at 6 months postpartum: a longitudinal study
BACKGROUND: Chronic inflammation contributes to the risk of osteoporosis and fracture. Dietary Inflammatory Index (DII), a novel method appraising the inflammatory potential of diet, has been utilized to examine the association between diet and bone health among postmenopausal women or the elderly....
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6688315/ https://www.ncbi.nlm.nih.gov/pubmed/31399027 http://dx.doi.org/10.1186/s12889-019-7409-6 |
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author | Zhou, Yalin Zhu, Xiaoyu Zhang, Minjia Li, Yong Liu, Wei Huang, Hanming Xu, Yajun |
author_facet | Zhou, Yalin Zhu, Xiaoyu Zhang, Minjia Li, Yong Liu, Wei Huang, Hanming Xu, Yajun |
author_sort | Zhou, Yalin |
collection | PubMed |
description | BACKGROUND: Chronic inflammation contributes to the risk of osteoporosis and fracture. Dietary Inflammatory Index (DII), a novel method appraising the inflammatory potential of diet, has been utilized to examine the association between diet and bone health among postmenopausal women or the elderly. However, its relationship with bone density (BD) in lactating women has not been studied. METHODS: The prospective study was conducted to assess the possible association between DII and maternal BD during lactation. We enrolled 150 lactating women in the cohort. Participants were measured ultrasonic BD as baseline values at 1 month postpartum. After five-month follow up, the participants’ BD were measured again. DII scores were calculated from semi-quantitative food frequency questionnaires (FFQ) and divided into tertiles. We compared the differences in the changes of BD at 6 months postpartum without or with adjustment for potential covariates across the tertiles. RESULTS: The women in Q1 of DII scores had less bone mass loss than those in Q2 and Q3 without adjustment for any covariates (p < 0.01); after adjusting demographic characteristics such as BMI (kg/m(2)) at 6 months postpartum, educational level, metabolic equivalent (MET), daily energy intake (kcal/d), we found that participants in the highest tertile of DII scores had much more bone loss than those in the lowest tertile (p = 0.038). However, in the test for trend, no significant association between DII and the changes of maternal BD at 6 months postpartum was observed. CONCLUSIONS: Chinese lactating women with higher DII scores have more bone mass loss; however significant differences and trends are attenuated and/or disappear depending on covariates and confounders that are taken into account in statistical analysis. The further study should be conducted in larger population to explore whether the significant association between DII and BD exists in Chinese lactating women. |
format | Online Article Text |
id | pubmed-6688315 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-66883152019-08-14 Association between dietary inflammatory index and bone density in lactating women at 6 months postpartum: a longitudinal study Zhou, Yalin Zhu, Xiaoyu Zhang, Minjia Li, Yong Liu, Wei Huang, Hanming Xu, Yajun BMC Public Health Research Article BACKGROUND: Chronic inflammation contributes to the risk of osteoporosis and fracture. Dietary Inflammatory Index (DII), a novel method appraising the inflammatory potential of diet, has been utilized to examine the association between diet and bone health among postmenopausal women or the elderly. However, its relationship with bone density (BD) in lactating women has not been studied. METHODS: The prospective study was conducted to assess the possible association between DII and maternal BD during lactation. We enrolled 150 lactating women in the cohort. Participants were measured ultrasonic BD as baseline values at 1 month postpartum. After five-month follow up, the participants’ BD were measured again. DII scores were calculated from semi-quantitative food frequency questionnaires (FFQ) and divided into tertiles. We compared the differences in the changes of BD at 6 months postpartum without or with adjustment for potential covariates across the tertiles. RESULTS: The women in Q1 of DII scores had less bone mass loss than those in Q2 and Q3 without adjustment for any covariates (p < 0.01); after adjusting demographic characteristics such as BMI (kg/m(2)) at 6 months postpartum, educational level, metabolic equivalent (MET), daily energy intake (kcal/d), we found that participants in the highest tertile of DII scores had much more bone loss than those in the lowest tertile (p = 0.038). However, in the test for trend, no significant association between DII and the changes of maternal BD at 6 months postpartum was observed. CONCLUSIONS: Chinese lactating women with higher DII scores have more bone mass loss; however significant differences and trends are attenuated and/or disappear depending on covariates and confounders that are taken into account in statistical analysis. The further study should be conducted in larger population to explore whether the significant association between DII and BD exists in Chinese lactating women. BioMed Central 2019-08-09 /pmc/articles/PMC6688315/ /pubmed/31399027 http://dx.doi.org/10.1186/s12889-019-7409-6 Text en © The Author(s). 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Zhou, Yalin Zhu, Xiaoyu Zhang, Minjia Li, Yong Liu, Wei Huang, Hanming Xu, Yajun Association between dietary inflammatory index and bone density in lactating women at 6 months postpartum: a longitudinal study |
title | Association between dietary inflammatory index and bone density in lactating women at 6 months postpartum: a longitudinal study |
title_full | Association between dietary inflammatory index and bone density in lactating women at 6 months postpartum: a longitudinal study |
title_fullStr | Association between dietary inflammatory index and bone density in lactating women at 6 months postpartum: a longitudinal study |
title_full_unstemmed | Association between dietary inflammatory index and bone density in lactating women at 6 months postpartum: a longitudinal study |
title_short | Association between dietary inflammatory index and bone density in lactating women at 6 months postpartum: a longitudinal study |
title_sort | association between dietary inflammatory index and bone density in lactating women at 6 months postpartum: a longitudinal study |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6688315/ https://www.ncbi.nlm.nih.gov/pubmed/31399027 http://dx.doi.org/10.1186/s12889-019-7409-6 |
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