Lactobacillus bulgaricus improves antioxidant capacity of black garlic in the prevention of gestational diabetes mellitus: a randomized control trial

Objectives: Lactobacillus bulgaricus may improve antioxidant capacity of black garlic in the prevention of gestational diabetes mellitus (GDM). Methods: Black garlic was prepared with or without L. bulgaricus. Volatile and polysaccharides were analyzed by using LC-MS, Fourier Transform infrared (FTI...

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Detalles Bibliográficos
Autores principales: Si, Lihui, Lin, Ruixin, Jia, Yan, Jian, Wenwen, Yu, Qing, Wang, Min, Yang, Shuli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Portland Press Ltd. 2019
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6689107/
https://www.ncbi.nlm.nih.gov/pubmed/31362999
http://dx.doi.org/10.1042/BSR20182254

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6689107/
https://www.ncbi.nlm.nih.gov/pubmed/31362999
http://dx.doi.org/10.1042/BSR20182254

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