Gallic acid, a common dietary phenolic protects against high fat diet induced DNA damage

PURPOSE: Aim of the study was to find out if gallic acid (GA), a common phenolic in plant foods, prevents obesity induced DNA damage which plays a key role in the induction of overweight associated cancer. METHODS: Male and female C57BL6/J mice were fed with a low fat or a high fat diet (HFD). The H...

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Detalles Bibliográficos
Autores principales: Setayesh, Tahereh, Nersesyan, Armen, Mišík, Miroslav, Noorizadeh, Rahil, Haslinger, Elisabeth, Javaheri, Tahereh, Lang, Elisabeth, Grusch, Michael, Huber, Wolfgang, Haslberger, Alexander, Knasmüller, Siegfried
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6689278/
https://www.ncbi.nlm.nih.gov/pubmed/30039436
http://dx.doi.org/10.1007/s00394-018-1782-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6689278/
https://www.ncbi.nlm.nih.gov/pubmed/30039436
http://dx.doi.org/10.1007/s00394-018-1782-2

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