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Improved adherence to Mediterranean Diet in adults with type 1 diabetes mellitus
PURPOSE: We aimed to assess food intake and adherence to the Mediterranean Diet in patients with T1D compared with nondiabetic individuals. METHODS: This was an observational, multicenter study in 262 T1D subjects and 254 age- and sex-matched nondiabetic subjects. A validated food-frequency question...
Autores principales: | , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6689285/ https://www.ncbi.nlm.nih.gov/pubmed/30019088 http://dx.doi.org/10.1007/s00394-018-1777-z |
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author | Granado-Casas, Minerva Alcubierre, Nuria Martín, Mariona Real, Jordi Ramírez-Morros, Anna M. Cuadrado, Maribel Alonso, Núria Falguera, Mireia Hernández, Marta Aguilera, Eva Lecube, Albert Castelblanco, Esmeralda Puig-Domingo, Manel Mauricio, Dídac |
author_facet | Granado-Casas, Minerva Alcubierre, Nuria Martín, Mariona Real, Jordi Ramírez-Morros, Anna M. Cuadrado, Maribel Alonso, Núria Falguera, Mireia Hernández, Marta Aguilera, Eva Lecube, Albert Castelblanco, Esmeralda Puig-Domingo, Manel Mauricio, Dídac |
author_sort | Granado-Casas, Minerva |
collection | PubMed |
description | PURPOSE: We aimed to assess food intake and adherence to the Mediterranean Diet in patients with T1D compared with nondiabetic individuals. METHODS: This was an observational, multicenter study in 262 T1D subjects and 254 age- and sex-matched nondiabetic subjects. A validated food-frequency questionnaire was administered. The alternate Mediterranean Diet Score (aMED) and alternate Healthy Eating Index (aHEI) were assessed. The clinical variables were also collected. The analysis of data included comparisons between groups and multivariate models. RESULTS: Compared to the controls, the patients with T1D had a higher intake of dairy products (p < 0.001), processed meat (p = 0.001), fatty fish (p = 0.009), fruits and vegetables (p < 0.001), nuts (p = 0.011), legumes (p < 0.001), potatoes (p = 0.045), and bread (p = 0.045), and a lower intake of seafood (p = 0.011), sweets (p < 0.001), and alcohol drinks (p = 0.025). This intake pattern resulted in a higher consumption of complex carbohydrates (p = 0.049), fiber (p < 0.001), protein (p < 0.001), polyunsaturated fatty acids (PUFA) (p = 0.007), antioxidants (p < 0.001), vitamins (p < 0.001), and minerals (p < 0.001). The frequency of patients with T1D and low aMED score (23.2%) was lower than that of the controls (35.4%; p = 0.019). The overall multivariate analysis showed that, among other factors, being a T1D subject was associated with improved aMED and aHEI scores (p = 0.006 and p < 0.001). In patients with T1D, residing in a nonurban area was associated with improved aMED and aHEI scores (p = 0.001 and p < 0.001). CONCLUSIONS: Adult patients with T1D showed healthier dietary habits and a higher adherence to the Mediterranean Diet than nondiabetic subjects. Residing in a nonurban area is associated with an improved dietary pattern. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s00394-018-1777-z) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-6689285 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-66892852019-08-23 Improved adherence to Mediterranean Diet in adults with type 1 diabetes mellitus Granado-Casas, Minerva Alcubierre, Nuria Martín, Mariona Real, Jordi Ramírez-Morros, Anna M. Cuadrado, Maribel Alonso, Núria Falguera, Mireia Hernández, Marta Aguilera, Eva Lecube, Albert Castelblanco, Esmeralda Puig-Domingo, Manel Mauricio, Dídac Eur J Nutr Original Contribution PURPOSE: We aimed to assess food intake and adherence to the Mediterranean Diet in patients with T1D compared with nondiabetic individuals. METHODS: This was an observational, multicenter study in 262 T1D subjects and 254 age- and sex-matched nondiabetic subjects. A validated food-frequency questionnaire was administered. The alternate Mediterranean Diet Score (aMED) and alternate Healthy Eating Index (aHEI) were assessed. The clinical variables were also collected. The analysis of data included comparisons between groups and multivariate models. RESULTS: Compared to the controls, the patients with T1D had a higher intake of dairy products (p < 0.001), processed meat (p = 0.001), fatty fish (p = 0.009), fruits and vegetables (p < 0.001), nuts (p = 0.011), legumes (p < 0.001), potatoes (p = 0.045), and bread (p = 0.045), and a lower intake of seafood (p = 0.011), sweets (p < 0.001), and alcohol drinks (p = 0.025). This intake pattern resulted in a higher consumption of complex carbohydrates (p = 0.049), fiber (p < 0.001), protein (p < 0.001), polyunsaturated fatty acids (PUFA) (p = 0.007), antioxidants (p < 0.001), vitamins (p < 0.001), and minerals (p < 0.001). The frequency of patients with T1D and low aMED score (23.2%) was lower than that of the controls (35.4%; p = 0.019). The overall multivariate analysis showed that, among other factors, being a T1D subject was associated with improved aMED and aHEI scores (p = 0.006 and p < 0.001). In patients with T1D, residing in a nonurban area was associated with improved aMED and aHEI scores (p = 0.001 and p < 0.001). CONCLUSIONS: Adult patients with T1D showed healthier dietary habits and a higher adherence to the Mediterranean Diet than nondiabetic subjects. Residing in a nonurban area is associated with an improved dietary pattern. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s00394-018-1777-z) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2018-07-17 2019 /pmc/articles/PMC6689285/ /pubmed/30019088 http://dx.doi.org/10.1007/s00394-018-1777-z Text en © The Author(s) 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. |
spellingShingle | Original Contribution Granado-Casas, Minerva Alcubierre, Nuria Martín, Mariona Real, Jordi Ramírez-Morros, Anna M. Cuadrado, Maribel Alonso, Núria Falguera, Mireia Hernández, Marta Aguilera, Eva Lecube, Albert Castelblanco, Esmeralda Puig-Domingo, Manel Mauricio, Dídac Improved adherence to Mediterranean Diet in adults with type 1 diabetes mellitus |
title | Improved adherence to Mediterranean Diet in adults with type 1 diabetes mellitus |
title_full | Improved adherence to Mediterranean Diet in adults with type 1 diabetes mellitus |
title_fullStr | Improved adherence to Mediterranean Diet in adults with type 1 diabetes mellitus |
title_full_unstemmed | Improved adherence to Mediterranean Diet in adults with type 1 diabetes mellitus |
title_short | Improved adherence to Mediterranean Diet in adults with type 1 diabetes mellitus |
title_sort | improved adherence to mediterranean diet in adults with type 1 diabetes mellitus |
topic | Original Contribution |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6689285/ https://www.ncbi.nlm.nih.gov/pubmed/30019088 http://dx.doi.org/10.1007/s00394-018-1777-z |
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