Cargando…
Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics
PURPOSE: We previously showed that short-term intervention with barley kernel bread (BKB) improved glucose tolerance. However, glucose tolerance was not improved in a subset of individuals (non-responders) who were characterized by a low Prevotella/Bacteroides ratio. The purpose of the present study...
Autores principales: | , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6689319/ https://www.ncbi.nlm.nih.gov/pubmed/30046942 http://dx.doi.org/10.1007/s00394-018-1788-9 |
_version_ | 1783443018041262080 |
---|---|
author | Sandberg, Jonna Kovatcheva-Datchary, Petia Björck, Inger Bäckhed, Fredrik Nilsson, Anne |
author_facet | Sandberg, Jonna Kovatcheva-Datchary, Petia Björck, Inger Bäckhed, Fredrik Nilsson, Anne |
author_sort | Sandberg, Jonna |
collection | PubMed |
description | PURPOSE: We previously showed that short-term intervention with barley kernel bread (BKB) improved glucose tolerance. However, glucose tolerance was not improved in a subset of individuals (non-responders) who were characterized by a low Prevotella/Bacteroides ratio. The purpose of the present study was to investigate if the baseline Prevotella/Bacteroides ratio can be used to stratify metabolic responders and non-responders to barley dietary fiber (DF). METHODS: Fecal samples were collected from 99 healthy humans with BMI < 28 kg/m(2) between 50 and 70 years old. The abundance of fecal Prevotella and Bacteroides was quantified with 16S rRNA quantitative PCR. 33 subjects were grouped in three groups: subjects with highest Prevotella/Bacteroides ratios, “HP”, n = 12; subjects with lowest Prevotella/Bacteroides ratios, “LP”, n = 13; and subjects with high abundance of both measured bacteria, HPB, n = 8. A 3-day randomized crossover intervention with BKB and white wheat bread (control) was performed. Cardiometabolic test variables were analyzed the next day following a standardized breakfast. RESULTS: The BKB intervention lowered the blood glucose responses to the breakfast independently of Prevotella/Bacteroides ratios (P < 0.01). However, independently of intervention, the HP group displayed an overall lower insulin response and lower IL-6 concentrations compared with the LP group (P < 0.05). Furthermore, the groups HP and HPB showed lower hunger sensations compared to the LP group (P < 0.05). CONCLUSIONS: Here we show that the abundance of gut Prevotella and Bacteroides at baseline did not stratify metabolic responders and non-responders to barley DF intervention. However, our results indicate the importance of gut microbiota in host metabolic regulation, further suggesting that higher Prevotella/Bacteroides ratio may be favorable. CLINICALTRIALS.GOV ID: NCT02427555 ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s00394-018-1788-9) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-6689319 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-66893192019-08-23 Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics Sandberg, Jonna Kovatcheva-Datchary, Petia Björck, Inger Bäckhed, Fredrik Nilsson, Anne Eur J Nutr Original Contribution PURPOSE: We previously showed that short-term intervention with barley kernel bread (BKB) improved glucose tolerance. However, glucose tolerance was not improved in a subset of individuals (non-responders) who were characterized by a low Prevotella/Bacteroides ratio. The purpose of the present study was to investigate if the baseline Prevotella/Bacteroides ratio can be used to stratify metabolic responders and non-responders to barley dietary fiber (DF). METHODS: Fecal samples were collected from 99 healthy humans with BMI < 28 kg/m(2) between 50 and 70 years old. The abundance of fecal Prevotella and Bacteroides was quantified with 16S rRNA quantitative PCR. 33 subjects were grouped in three groups: subjects with highest Prevotella/Bacteroides ratios, “HP”, n = 12; subjects with lowest Prevotella/Bacteroides ratios, “LP”, n = 13; and subjects with high abundance of both measured bacteria, HPB, n = 8. A 3-day randomized crossover intervention with BKB and white wheat bread (control) was performed. Cardiometabolic test variables were analyzed the next day following a standardized breakfast. RESULTS: The BKB intervention lowered the blood glucose responses to the breakfast independently of Prevotella/Bacteroides ratios (P < 0.01). However, independently of intervention, the HP group displayed an overall lower insulin response and lower IL-6 concentrations compared with the LP group (P < 0.05). Furthermore, the groups HP and HPB showed lower hunger sensations compared to the LP group (P < 0.05). CONCLUSIONS: Here we show that the abundance of gut Prevotella and Bacteroides at baseline did not stratify metabolic responders and non-responders to barley DF intervention. However, our results indicate the importance of gut microbiota in host metabolic regulation, further suggesting that higher Prevotella/Bacteroides ratio may be favorable. CLINICALTRIALS.GOV ID: NCT02427555 ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s00394-018-1788-9) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2018-07-25 2019 /pmc/articles/PMC6689319/ /pubmed/30046942 http://dx.doi.org/10.1007/s00394-018-1788-9 Text en © The Author(s) 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. |
spellingShingle | Original Contribution Sandberg, Jonna Kovatcheva-Datchary, Petia Björck, Inger Bäckhed, Fredrik Nilsson, Anne Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics |
title | Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics |
title_full | Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics |
title_fullStr | Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics |
title_full_unstemmed | Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics |
title_short | Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics |
title_sort | abundance of gut prevotella at baseline and metabolic response to barley prebiotics |
topic | Original Contribution |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6689319/ https://www.ncbi.nlm.nih.gov/pubmed/30046942 http://dx.doi.org/10.1007/s00394-018-1788-9 |
work_keys_str_mv | AT sandbergjonna abundanceofgutprevotellaatbaselineandmetabolicresponsetobarleyprebiotics AT kovatchevadatcharypetia abundanceofgutprevotellaatbaselineandmetabolicresponsetobarleyprebiotics AT bjorckinger abundanceofgutprevotellaatbaselineandmetabolicresponsetobarleyprebiotics AT backhedfredrik abundanceofgutprevotellaatbaselineandmetabolicresponsetobarleyprebiotics AT nilssonanne abundanceofgutprevotellaatbaselineandmetabolicresponsetobarleyprebiotics |