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Species interactions mediate thermal evolution

Understanding whether populations and communities can evolve fast enough to keep up with ongoing climate change is one of the most pressing issues in biology today. A growing number of studies have documented rapid evolutionary responses to warming, suggesting that populations may be able to persist...

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Detalles Bibliográficos
Autores principales: Tseng, M., Bernhardt, Joey R., Chila, Alexander E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6691212/
https://www.ncbi.nlm.nih.gov/pubmed/31417627
http://dx.doi.org/10.1111/eva.12805
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author Tseng, M.
Bernhardt, Joey R.
Chila, Alexander E.
author_facet Tseng, M.
Bernhardt, Joey R.
Chila, Alexander E.
author_sort Tseng, M.
collection PubMed
description Understanding whether populations and communities can evolve fast enough to keep up with ongoing climate change is one of the most pressing issues in biology today. A growing number of studies have documented rapid evolutionary responses to warming, suggesting that populations may be able to persist despite temperature increases. The challenge now is to better understand how species interactions, which are ubiquitous in nature, mediate these population responses to warming. Here, we use laboratory natural selection experiments in a freshwater community to test hypotheses related to how thermal evolution of Daphnia pulex to two selection temperatures (12 and 18°C) is mediated by rapid thermal evolution of its algal resource (Scenedesmus obliquus) or by the presence of the zooplankton predator Chaoborus americanus. We found that cold‐evolved algae (a high‐quality resource) facilitated the evolution of increased thermal plasticity in Daphnia populations selected at 12°C, for both body size and per capita growth rates (r). Conversely, warm‐evolved algae facilitated the evolution of increased r thermal plasticity for Daphnia selected at 18°C. Lastly, we found that the effect of selection temperature on evolved Daphnia body size was more pronounced when Daphnia were also reared with predators. These data demonstrate that trait evolution of a focal population to the thermal environment can be affected by both bottom‐up and top‐down species interactions and that rapid temperature evolution of a resource can have cascading effects on consumer thermal evolution. Our study highlights the importance of incorporating species interactions when estimating ecological and evolutionary responses of populations and communities to ongoing temperature warming.
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spelling pubmed-66912122019-08-15 Species interactions mediate thermal evolution Tseng, M. Bernhardt, Joey R. Chila, Alexander E. Evol Appl Special Issue Original Articles Understanding whether populations and communities can evolve fast enough to keep up with ongoing climate change is one of the most pressing issues in biology today. A growing number of studies have documented rapid evolutionary responses to warming, suggesting that populations may be able to persist despite temperature increases. The challenge now is to better understand how species interactions, which are ubiquitous in nature, mediate these population responses to warming. Here, we use laboratory natural selection experiments in a freshwater community to test hypotheses related to how thermal evolution of Daphnia pulex to two selection temperatures (12 and 18°C) is mediated by rapid thermal evolution of its algal resource (Scenedesmus obliquus) or by the presence of the zooplankton predator Chaoborus americanus. We found that cold‐evolved algae (a high‐quality resource) facilitated the evolution of increased thermal plasticity in Daphnia populations selected at 12°C, for both body size and per capita growth rates (r). Conversely, warm‐evolved algae facilitated the evolution of increased r thermal plasticity for Daphnia selected at 18°C. Lastly, we found that the effect of selection temperature on evolved Daphnia body size was more pronounced when Daphnia were also reared with predators. These data demonstrate that trait evolution of a focal population to the thermal environment can be affected by both bottom‐up and top‐down species interactions and that rapid temperature evolution of a resource can have cascading effects on consumer thermal evolution. Our study highlights the importance of incorporating species interactions when estimating ecological and evolutionary responses of populations and communities to ongoing temperature warming. John Wiley and Sons Inc. 2019-05-09 /pmc/articles/PMC6691212/ /pubmed/31417627 http://dx.doi.org/10.1111/eva.12805 Text en © 2019 The Authors. Evolutionary Applications published by John Wiley & Sons Ltd This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Special Issue Original Articles
Tseng, M.
Bernhardt, Joey R.
Chila, Alexander E.
Species interactions mediate thermal evolution
title Species interactions mediate thermal evolution
title_full Species interactions mediate thermal evolution
title_fullStr Species interactions mediate thermal evolution
title_full_unstemmed Species interactions mediate thermal evolution
title_short Species interactions mediate thermal evolution
title_sort species interactions mediate thermal evolution
topic Special Issue Original Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6691212/
https://www.ncbi.nlm.nih.gov/pubmed/31417627
http://dx.doi.org/10.1111/eva.12805
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