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Enhanced Water Dispersibility of Curcumin Encapsulated in Alginate-polysorbate 80 Nano Particles and Bioavailability in Healthy Human Volunteers

BACKGROUND: The turmeric (Curcuma longa) plant, a perennial herb of the ginger family, is an agronomic crop in the south and southeast tropical Asia. Turmeric an Indian yellow gold and universal spice is described in Ayurveda, an ancient treatise on longevity and quality life for the treatment of va...

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Autores principales: Govindaraju, Roopa, Karki, Roopa, Chandrashekarappa, Jayanthi, Santhanam, Mukunthan, Shankar, Akshay K.K., Joshi, Hanumanthachar K., Divakar, Goli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Bentham Science Publishers 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6691850/
https://www.ncbi.nlm.nih.gov/pubmed/30666922
http://dx.doi.org/10.2174/2211738507666190122121242
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author Govindaraju, Roopa
Karki, Roopa
Chandrashekarappa, Jayanthi
Santhanam, Mukunthan
Shankar, Akshay K.K.
Joshi, Hanumanthachar K.
Divakar, Goli
author_facet Govindaraju, Roopa
Karki, Roopa
Chandrashekarappa, Jayanthi
Santhanam, Mukunthan
Shankar, Akshay K.K.
Joshi, Hanumanthachar K.
Divakar, Goli
author_sort Govindaraju, Roopa
collection PubMed
description BACKGROUND: The turmeric (Curcuma longa) plant, a perennial herb of the ginger family, is an agronomic crop in the south and southeast tropical Asia. Turmeric an Indian yellow gold and universal spice is described in Ayurveda, an ancient treatise on longevity and quality life for the treatment of various inflammatory disorders. The oral bioavailability of curcumin is low due to poor aqueous solubility, alkaline instability and speedy elimination. OBJECTIVE: The present study is designed to prepare alginate polysorbate 80 nanoparticles to enhance aqueous solubility/dispersibility, hence bioavailability. METHOD: Curcumin-loaded alginate - polysorbate 80 nanoparticles were prepared by ionotropic gelation technique. RESULTS: The optimized nano particles exhibited higher encapsulation efficiency (95%), particle size of 383 nm and Zeta potential of +200 mV. Formulations exhibited very low dissolution in Simulated Gastric Fluid (SGF) and Simulated Intestinal Fluid (SIF), but the major portion released in SCF which is attributed to the digestibility of alginate in Simulated Colonic Fluid (SCF) under the influence of colonic micro flora. FTIR and DSC observations revealed the successful entrapment of curcumin in alginate polysorbate-80 nanoparticles. The nanoparticles were more spherical, discrete and homogeneous. In healthy human volunteers, the oral bioavailability (AUC) of curcumin increased 5-fold after the consumption of curcumin nanosuspension compared to curcumin suspension. maximum plasma concentration C(max)- 636 ± 122 ng/ml was observed at t(max)- 2h for nanosuspension, whereas C(max)-87.7 ± 17.9ng/ml at t(max)- 4h for suspension. CONCLUSION: Curcumin-loaded alginate - polysorbate 80 nanoparticles prepared by ionotropic gelation method, successfully entrapped curcumin. Both curcumin suspension and curcumin nanosuspension were safe and well tolerated and may thus be useful in the prevention or treatment of various inflammatory diseases of mankind.
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spelling pubmed-66918502019-09-05 Enhanced Water Dispersibility of Curcumin Encapsulated in Alginate-polysorbate 80 Nano Particles and Bioavailability in Healthy Human Volunteers Govindaraju, Roopa Karki, Roopa Chandrashekarappa, Jayanthi Santhanam, Mukunthan Shankar, Akshay K.K. Joshi, Hanumanthachar K. Divakar, Goli Pharm Nanotechnol Article BACKGROUND: The turmeric (Curcuma longa) plant, a perennial herb of the ginger family, is an agronomic crop in the south and southeast tropical Asia. Turmeric an Indian yellow gold and universal spice is described in Ayurveda, an ancient treatise on longevity and quality life for the treatment of various inflammatory disorders. The oral bioavailability of curcumin is low due to poor aqueous solubility, alkaline instability and speedy elimination. OBJECTIVE: The present study is designed to prepare alginate polysorbate 80 nanoparticles to enhance aqueous solubility/dispersibility, hence bioavailability. METHOD: Curcumin-loaded alginate - polysorbate 80 nanoparticles were prepared by ionotropic gelation technique. RESULTS: The optimized nano particles exhibited higher encapsulation efficiency (95%), particle size of 383 nm and Zeta potential of +200 mV. Formulations exhibited very low dissolution in Simulated Gastric Fluid (SGF) and Simulated Intestinal Fluid (SIF), but the major portion released in SCF which is attributed to the digestibility of alginate in Simulated Colonic Fluid (SCF) under the influence of colonic micro flora. FTIR and DSC observations revealed the successful entrapment of curcumin in alginate polysorbate-80 nanoparticles. The nanoparticles were more spherical, discrete and homogeneous. In healthy human volunteers, the oral bioavailability (AUC) of curcumin increased 5-fold after the consumption of curcumin nanosuspension compared to curcumin suspension. maximum plasma concentration C(max)- 636 ± 122 ng/ml was observed at t(max)- 2h for nanosuspension, whereas C(max)-87.7 ± 17.9ng/ml at t(max)- 4h for suspension. CONCLUSION: Curcumin-loaded alginate - polysorbate 80 nanoparticles prepared by ionotropic gelation method, successfully entrapped curcumin. Both curcumin suspension and curcumin nanosuspension were safe and well tolerated and may thus be useful in the prevention or treatment of various inflammatory diseases of mankind. Bentham Science Publishers 2019-09 2019-09 /pmc/articles/PMC6691850/ /pubmed/30666922 http://dx.doi.org/10.2174/2211738507666190122121242 Text en © 2019 Bentham Science Publishers https://creativecommons.org/licenses/by-nc/4.0/legalcode This is an open access article licensed under the terms of the Creative Commons Attribution-Non-Commercial 4.0 International Public License (CC BY-NC 4.0) (https://creativecommons.org/licenses/by-nc/4.0/legalcode), which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.
spellingShingle Article
Govindaraju, Roopa
Karki, Roopa
Chandrashekarappa, Jayanthi
Santhanam, Mukunthan
Shankar, Akshay K.K.
Joshi, Hanumanthachar K.
Divakar, Goli
Enhanced Water Dispersibility of Curcumin Encapsulated in Alginate-polysorbate 80 Nano Particles and Bioavailability in Healthy Human Volunteers
title Enhanced Water Dispersibility of Curcumin Encapsulated in Alginate-polysorbate 80 Nano Particles and Bioavailability in Healthy Human Volunteers
title_full Enhanced Water Dispersibility of Curcumin Encapsulated in Alginate-polysorbate 80 Nano Particles and Bioavailability in Healthy Human Volunteers
title_fullStr Enhanced Water Dispersibility of Curcumin Encapsulated in Alginate-polysorbate 80 Nano Particles and Bioavailability in Healthy Human Volunteers
title_full_unstemmed Enhanced Water Dispersibility of Curcumin Encapsulated in Alginate-polysorbate 80 Nano Particles and Bioavailability in Healthy Human Volunteers
title_short Enhanced Water Dispersibility of Curcumin Encapsulated in Alginate-polysorbate 80 Nano Particles and Bioavailability in Healthy Human Volunteers
title_sort enhanced water dispersibility of curcumin encapsulated in alginate-polysorbate 80 nano particles and bioavailability in healthy human volunteers
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6691850/
https://www.ncbi.nlm.nih.gov/pubmed/30666922
http://dx.doi.org/10.2174/2211738507666190122121242
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