Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort

Flavonoids, plant-derived polyphenolic compounds, have been linked with health benefits. However, evidence from observational studies is incomplete; studies on cancer mortality are scarce and moderating effects of lifestyle risk factors for early mortality are unknown. In this prospective cohort stu...

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Detalles Bibliográficos
Autores principales: Bondonno, Nicola P., Dalgaard, Frederik, Kyrø, Cecilie, Murray, Kevin, Bondonno, Catherine P., Lewis, Joshua R., Croft, Kevin D., Gislason, Gunnar, Scalbert, Augustin, Cassidy, Aedin, Tjønneland, Anne, Overvad, Kim, Hodgson, Jonathan M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6692395/
https://www.ncbi.nlm.nih.gov/pubmed/31409784
http://dx.doi.org/10.1038/s41467-019-11622-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6692395/
https://www.ncbi.nlm.nih.gov/pubmed/31409784
http://dx.doi.org/10.1038/s41467-019-11622-x

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