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Effects of polymerized whey protein on survivability of Lactobacillus acidophilus LA‐5 during freeze‐drying

Probiotic cultures are commonly freeze‐dried for storage and distribution. However, freeze‐drying and subsequent storage are accompanied by a decline in cell viability. Whey protein (WP) or polymerized whey protein (PWP) was used to protect Lactobacillus acidophilus LA‐5 against damage during freeze...

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Detalles Bibliográficos
Autores principales:	Wang, Cuina, Wang, Mu, Wang, Hao, Sun, Xiaomeng, Guo, Mingruo, Hou, Juncai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2019
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694426/ https://www.ncbi.nlm.nih.gov/pubmed/31428358 http://dx.doi.org/10.1002/fsn3.1130

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