Synbiotic yoghurt with walnut and cereal brittle added as a next‐generation bioactive compound: Development and characteristics

The article presents a technology developed for the production of synbiotic Yoghurt with new bioactive filler based on natural components. The Yoghurt has prebiotic and sorption properties. A higher consumer appeal of the product developed has been substantiated; its characteristics compared with th...

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Detalles Bibliográficos
Autores principales: Gorlov, Ivan Fiodorovich, Shishova, Valeria Viktorovna, Slozhenkina, Marina Ivanovna, Serova, Olga Petrovna, Mosolova, Natalia Ivanovna, Zlobina, Elena Yurievna, Barmina, Tatiana Nikolaevna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694605/
https://www.ncbi.nlm.nih.gov/pubmed/31428361
http://dx.doi.org/10.1002/fsn3.1135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694605/
https://www.ncbi.nlm.nih.gov/pubmed/31428361
http://dx.doi.org/10.1002/fsn3.1135

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