Detection and quantification of adulterations in aged wine using RGB digital images combined with multivariate chemometric techniques

A method has been developed to authenticate aged high-quality wines and to quantify their potential adulterations through multivariate analysis and regression techniques applied to the obtained RGB digital images. Wines of pure Gran Reserva, Crianza, and Joven Rioja as well as synthetic adulterated...

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Detalles Bibliográficos
Autores principales: Herrero-Latorre, Carlos, Barciela-García, Julia, García-Martín, Sagrario, Peña-Crecente, Rosa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694846/
https://www.ncbi.nlm.nih.gov/pubmed/31432023
http://dx.doi.org/10.1016/j.fochx.2019.100046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6694846/
https://www.ncbi.nlm.nih.gov/pubmed/31432023
http://dx.doi.org/10.1016/j.fochx.2019.100046

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