Differences in the Moisture Capacity and Thermal Stability of Tremella fuciformis Polysaccharides Obtained by Various Drying Processes

We compared the proportions and differences in the polysaccharides of Tremella fuciformis (Berkeley) after drying them by various processes, such as 18 °C cold air, 50 °C hot air, and freeze-drying. We also focused on the moisture capacity kinetic parameters of Tremella fuciformis polysaccharides us...

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Detalles Bibliográficos
Autores principales: Lin, Chun-Ping, Tsai, Shu-Yao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6696028/
https://www.ncbi.nlm.nih.gov/pubmed/31390802
http://dx.doi.org/10.3390/molecules24152856

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6696028/
https://www.ncbi.nlm.nih.gov/pubmed/31390802
http://dx.doi.org/10.3390/molecules24152856

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