Harvesting at the Right Time: Maturity and its Effects on the Aromatic Characteristics of Cabernet Sauvignon Wine

The aim of this paper was to investigate how maturity affects the aroma characteristics of Cabernet Sauvignon wine. A series of four Vitis vinifera cv. Cabernet Sauvignon wines were produced from grapes of different harvest dates. The berries of sequential harvest treatments showed an increase in to...

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Detalles Bibliográficos
Autores principales: Zhao, Ting, Wu, Jiaying, Meng, Jiangfei, Shi, Pengbao, Fang, Yulin, Zhang, Zhenwen, Sun, Xiangyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6696524/
https://www.ncbi.nlm.nih.gov/pubmed/31366183
http://dx.doi.org/10.3390/molecules24152777

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6696524/
https://www.ncbi.nlm.nih.gov/pubmed/31366183
http://dx.doi.org/10.3390/molecules24152777

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