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Venous blood gas and chemistry components are moderately heritable in commercial white egg-laying hens under acute or chronic heat exposure
Heat stress has a large negative impact on poultry around the world in both intensive and small-scale production systems. Better understanding of genetic factors contributing to response to high ambient temperatures would provide a basis to develop strategies for alleviating negative impacts of heat...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Poultry Science Association, Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6698185/ https://www.ncbi.nlm.nih.gov/pubmed/31002114 http://dx.doi.org/10.3382/ps/pez204 |