Cargando…
Dietary Supplementation With Leucine or in Combination With Arginine Decreases Body Fat Weight and Alters Gut Microbiota Composition in Finishing Pigs
Obesity was associated with change in gut microbiota composition and their metabolites. We investigated the effects of dietary supplementation with leucine (Leu) in combination with arginine (Arg) or glutamic acid (Glu) on body fat weight, composition of gut microbiota, and short-chain fatty acids (...
Autores principales: | Hu, Chengjun, Li, Fengna, Duan, Yehui, Yin, Yulong, Kong, Xiangfeng |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6700229/ https://www.ncbi.nlm.nih.gov/pubmed/31456756 http://dx.doi.org/10.3389/fmicb.2019.01767 |
Ejemplares similares
-
The Effect of Dietary Leucine Supplementation on Antioxidant Capacity and Meat Quality of Finishing Pigs under Heat Stress
por: Yin, Yunju, et al.
Publicado: (2022) -
Dietary supplementation with betaine or glycine improves the carcass trait, meat quality and lipid metabolism of finishing mini-pigs
por: Zhong, Yinzhao, et al.
Publicado: (2021) -
Effects of dietary protein restriction on muscle fiber characteristics and mTORC1 pathway in the skeletal muscle of growing-finishing pigs
por: Li, Yinghui, et al.
Publicado: (2016) -
Effectiveness and safety evaluation of graded levels of N-carbamylglutamate in growing-finishing pigs
por: Wang, Chunping, et al.
Publicado: (2022) -
Leucine Supplementation: A Novel Strategy for Modulating Lipid Metabolism and Energy Homeostasis
por: Zhang, Lingyu, et al.
Publicado: (2020)