Simultaneous detection of five flavoring agents in chewing gum by ultrasound-microwave synergistic extraction coupled with gas chromatography

So far, the identification and determination of flavor additives in food has gained extensive attention in the area of food safety. However, it remains a big challenge for simultaneous detection of diverse flavor agents. In this work, a novel gas chromatography method coupled with ultrasound-microwa...

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Detalles Bibliográficos
Autores principales: Li, Junde, Liu, Xiaojuan, Liang, Xin, Zhang, Manman, Han, Lei, Song, Jiying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6700314/
https://www.ncbi.nlm.nih.gov/pubmed/31427699
http://dx.doi.org/10.1038/s41598-019-48522-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6700314/
https://www.ncbi.nlm.nih.gov/pubmed/31427699
http://dx.doi.org/10.1038/s41598-019-48522-5

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