Editorial: New Trends in Table Olive Fermentation

Detalles Bibliográficos
Autores principales: Bautista-Gallego, Joaquin, Arroyo-López, Francisco N., Bordons, Albert, Jiménez-Díaz, Rufino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6700356/
https://www.ncbi.nlm.nih.gov/pubmed/31456788
http://dx.doi.org/10.3389/fmicb.2019.01880
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author Bautista-Gallego, Joaquin
Arroyo-López, Francisco N.
Bordons, Albert
Jiménez-Díaz, Rufino
author_facet Bautista-Gallego, Joaquin
Arroyo-López, Francisco N.
Bordons, Albert
Jiménez-Díaz, Rufino
author_sort Bautista-Gallego, Joaquin
collection PubMed
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spelling pubmed-67003562019-08-27 Editorial: New Trends in Table Olive Fermentation Bautista-Gallego, Joaquin Arroyo-López, Francisco N. Bordons, Albert Jiménez-Díaz, Rufino Front Microbiol Microbiology Frontiers Media S.A. 2019-08-13 /pmc/articles/PMC6700356/ /pubmed/31456788 http://dx.doi.org/10.3389/fmicb.2019.01880 Text en Copyright © 2019 Bautista-Gallego, Arroyo-López, Bordons and Jiménez-Díaz. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Bautista-Gallego, Joaquin
Arroyo-López, Francisco N.
Bordons, Albert
Jiménez-Díaz, Rufino
Editorial: New Trends in Table Olive Fermentation
title Editorial: New Trends in Table Olive Fermentation
title_full Editorial: New Trends in Table Olive Fermentation
title_fullStr Editorial: New Trends in Table Olive Fermentation
title_full_unstemmed Editorial: New Trends in Table Olive Fermentation
title_short Editorial: New Trends in Table Olive Fermentation
title_sort editorial: new trends in table olive fermentation
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6700356/
https://www.ncbi.nlm.nih.gov/pubmed/31456788
http://dx.doi.org/10.3389/fmicb.2019.01880
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