Cargando…
Comparative Evaluation of Cocoa Bean Husk, Ginger and Chlorhexidine Mouth Washes in the Reduction of Steptococcus Mutans and Lactobacillus Count in Saliva: A Randomized Controlled Trial
Introduction Dental caries is a ubiquitous bacterial infection that has afflicted people for years. Streptococci mutans (S. mutans) are markers of dental caries and the population of S. mutans in the saliva is directly related to the number of surfaces colonized by them. Any intervention that can in...
Autores principales: | S, Shrimathi, Kemparaj, Umesh, Umesh, Sangeeta, Karuppaiah, Muthu, Pandian, Palanivel, A, Krishnaveni |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cureus
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6701906/ https://www.ncbi.nlm.nih.gov/pubmed/31453040 http://dx.doi.org/10.7759/cureus.4968 |
Ejemplares similares
-
Comparative Evaluation of Antimicrobial Activity of Cotton Balls Incorporated With Musa paradisiaca and Chitosan: An In Vitro Study
por: Subramaniyan, Keerthanasri, et al.
Publicado: (2022) -
Effect of Chewing Xylitol Containing and Herbal Chewing Gums on Salivary Mutans Streptococcus Count among School Children
por: Chavan, Sangeeta, et al.
Publicado: (2015) -
Inhibition of Steptococcus mutans biofilm formation by extracts of Tenacibaculum sp. 20J, a bacterium with wide-spectrum quorum quenching activity
por: Muras, Andrea, et al.
Publicado: (2018) -
Valorization of Cocoa Husks: Pectin Recovery
por: Mollea, Chiara, et al.
Publicado: (2019) -
Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa
por: Ramos-Escudero, Fernando, et al.
Publicado: (2023)