Characterization and antioxidant activity of pectin from Indonesian mangosteen (Garcinia mangostana L.) rind

Pectin, a natural polysaccharide, has gained increasing attention due to not only its biomaterial properties but also its biomedical activities. One of the abundant sources of pectin is mangosteen (Garcinia mangostana L.) rind. In this study, we characterized the pectin from Indonesian mangosteen ri...

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Detalles Bibliográficos
Autores principales: Wathoni, Nasrul, Yuan Shan, Chu, Yi Shan, Wong, Rostinawati, Tina, Indradi, Raden Bayu, Pratiwi, Rimadani, Muchtaridi, Muchtaridi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6702389/
https://www.ncbi.nlm.nih.gov/pubmed/31453406
http://dx.doi.org/10.1016/j.heliyon.2019.e02299

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6702389/
https://www.ncbi.nlm.nih.gov/pubmed/31453406
http://dx.doi.org/10.1016/j.heliyon.2019.e02299

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