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Investigation of biochemical blood parameters, characteristics for carcass, and mineral composition in chicken meat when feeding on coriander seed and rosemary leaves
OBJECTIVE: Investigating the antibiotic and antioxidant benefits of medicinal herbs to enrich the serum immune responses of chicken meat. MATERIALS AND METHODS: A total of 1,080 Ross 308 broilers were reared up to 42 days. The broilers were divided randomly into nine assemblies, with each sectioned...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET)
2018
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6702929/ https://www.ncbi.nlm.nih.gov/pubmed/31453168 http://dx.doi.org/10.5455/javar.2019.f309 |
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author | Jameel, Firas R. |
author_facet | Jameel, Firas R. |
author_sort | Jameel, Firas R. |
collection | PubMed |
description | OBJECTIVE: Investigating the antibiotic and antioxidant benefits of medicinal herbs to enrich the serum immune responses of chicken meat. MATERIALS AND METHODS: A total of 1,080 Ross 308 broilers were reared up to 42 days. The broilers were divided randomly into nine assemblies, with each sectioned into three replicates. The first and second were supplemented with 0.25% and 0.50% of coriander seeds, respectively, while the third and fourth with 0.25% and 0.50% of rosemary leaves, respectively. A mixture of herbs from the two plants were added to fifth, sixth, seventh, and eighth treatments [(0.50% coriander seeds + 0.50% rosemary leaves), (0.25% coriander seeds + 0.50% rosemary leaves), (0.50% coriander seeds + 0.25% rosemary leaves), and (0.25% coriander seeds + 0.25% rosemary leaves)], respectively, whereas chicks in the ninth as a control group. RESULTS: The resultsshowed the pH for the thigh and breast of the carcass were measured. Glycogen levels, serum immunity (H, L, Hlration, Albumin, Globulin, and A/G ratio at 28 days and alanine aminotransferase, aspartate aminotransferase, and cholesterol at 42 days). The mineral deposits in the chicken meat were measured for Mg, Fe, Ca, Na, J, and total N. The fifth treatment had a significantly higher glycogen ratio (p < 0.05). pH measurements for the thigh and breast were done immediately, 4, 12, and 24 h after slaughter. For the thigh, the seventh treatment was highest immediately and at 12 h. For the breast, significant differences were only noted at 12 h for chickens on a coriander diet. CONCLUSION: It is concluded that these additives have a positive effect on some of the blood profiles, carcass characteristics, and mineral composition of chicken meat. |
format | Online Article Text |
id | pubmed-6702929 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET) |
record_format | MEDLINE/PubMed |
spelling | pubmed-67029292019-08-26 Investigation of biochemical blood parameters, characteristics for carcass, and mineral composition in chicken meat when feeding on coriander seed and rosemary leaves Jameel, Firas R. J Adv Vet Anim Res Original Article OBJECTIVE: Investigating the antibiotic and antioxidant benefits of medicinal herbs to enrich the serum immune responses of chicken meat. MATERIALS AND METHODS: A total of 1,080 Ross 308 broilers were reared up to 42 days. The broilers were divided randomly into nine assemblies, with each sectioned into three replicates. The first and second were supplemented with 0.25% and 0.50% of coriander seeds, respectively, while the third and fourth with 0.25% and 0.50% of rosemary leaves, respectively. A mixture of herbs from the two plants were added to fifth, sixth, seventh, and eighth treatments [(0.50% coriander seeds + 0.50% rosemary leaves), (0.25% coriander seeds + 0.50% rosemary leaves), (0.50% coriander seeds + 0.25% rosemary leaves), and (0.25% coriander seeds + 0.25% rosemary leaves)], respectively, whereas chicks in the ninth as a control group. RESULTS: The resultsshowed the pH for the thigh and breast of the carcass were measured. Glycogen levels, serum immunity (H, L, Hlration, Albumin, Globulin, and A/G ratio at 28 days and alanine aminotransferase, aspartate aminotransferase, and cholesterol at 42 days). The mineral deposits in the chicken meat were measured for Mg, Fe, Ca, Na, J, and total N. The fifth treatment had a significantly higher glycogen ratio (p < 0.05). pH measurements for the thigh and breast were done immediately, 4, 12, and 24 h after slaughter. For the thigh, the seventh treatment was highest immediately and at 12 h. For the breast, significant differences were only noted at 12 h for chickens on a coriander diet. CONCLUSION: It is concluded that these additives have a positive effect on some of the blood profiles, carcass characteristics, and mineral composition of chicken meat. A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET) 2018-12-28 /pmc/articles/PMC6702929/ /pubmed/31453168 http://dx.doi.org/10.5455/javar.2019.f309 Text en Copyright: © Journal of Advanced Veterinary and Animal Research http://creativecommons.org/licenses/by-nc/4.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Article Jameel, Firas R. Investigation of biochemical blood parameters, characteristics for carcass, and mineral composition in chicken meat when feeding on coriander seed and rosemary leaves |
title | Investigation of biochemical blood parameters, characteristics for carcass, and mineral composition in chicken meat when feeding on coriander seed and rosemary leaves |
title_full | Investigation of biochemical blood parameters, characteristics for carcass, and mineral composition in chicken meat when feeding on coriander seed and rosemary leaves |
title_fullStr | Investigation of biochemical blood parameters, characteristics for carcass, and mineral composition in chicken meat when feeding on coriander seed and rosemary leaves |
title_full_unstemmed | Investigation of biochemical blood parameters, characteristics for carcass, and mineral composition in chicken meat when feeding on coriander seed and rosemary leaves |
title_short | Investigation of biochemical blood parameters, characteristics for carcass, and mineral composition in chicken meat when feeding on coriander seed and rosemary leaves |
title_sort | investigation of biochemical blood parameters, characteristics for carcass, and mineral composition in chicken meat when feeding on coriander seed and rosemary leaves |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6702929/ https://www.ncbi.nlm.nih.gov/pubmed/31453168 http://dx.doi.org/10.5455/javar.2019.f309 |
work_keys_str_mv | AT jameelfirasr investigationofbiochemicalbloodparameterscharacteristicsforcarcassandmineralcompositioninchickenmeatwhenfeedingoncorianderseedandrosemaryleaves |